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BLENDS FOR MAYONNAISE

The company offers MACGEL and MACSPICE blends for the production of various types of mayonnaise for every taste and budget. When selecting additives, all production factors affecting the quality and cost of finished products are taken into account. We will provide you with technological support at all stages of cooperation — from idea to implementation in production and production of finished products!

MAYONNAISE AND MAYONNAISE SAUCES WITH ANY FAT CONTENT

The success of dishes of each housewife depends on the structure and taste qualities of mayonnaise. That is why chefs from all around the world make the highest demands on mayonnaise. MACGEL and MACSPICE systems will provide indispensable support for the creation of high-quality mayonnaise and mayonnaise sauces, namely:

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  • Provide the opportunity to create the desired texture and consistency
  • Ensure stability of emulsion and texture during prolonged storage and temperature exposure
  • Will help to create unique taste and aromatic compositions
  • Reduce the cost of finished products

SAUCES AND KETCHUP WITH DIFFERENT SOLIDS CONTENT

“Sauce hides a thousand sins” says a French saying. Your sauces and ketchup will not only hide flaws, but also reveal the taste of the dishes and turn them into a true pleasure with our ingredients. In the manufacture of sauces and ketchup mixes MACGEL and MACSPICE will help you:

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  • Create the desired structure and consistency of the product
  • Stabilize product quality during storage period
  • Give a unique and distinct taste of your products
  • Ensure the thermal stability of the product
  • Reduce the cost of finished products