BLENDS FOR ICE CREAM
The company offers blends for the production of high-quality and diverse types of ice cream. When selecting additives, all production factors affecting the quality and cost of finished products are taken into account.
We pay special attention to the quality of raw materials and the individual needs of our customers..
SOFT ICE CREAM, MILKSHAKES
Delicate taste and stunning aroma of these products are appreciated by consumers all over the world. They are caloric, rich in microelements, proteins, minerals and vitamins, so they are an excellent source of energy. Without reducing energy value, the use of MACGEL systems by manufacturers will allow to:
- Create a homogeneous consistency
- Ensure stability and extend shelf life
- Reduce the cost of the finished product
MILK ICE CREAMS
Refreshing tastes of childhood! Based on different fat content, but provide the body with proteins, calcium, phosphorus, vitamin A and contribute to the production of serotonin, which is the hormone of joy. The use of MACGEL systems in the production of these types of ice cream will help you:
- to guarantee the homogeneity of the ice cream texture
- to fix the shape of the finished product
- to increase resistance to temperature changes
- to reduce the cost of the finished product
FRUIT ICE, SORBET
Cool sweets that the consumer loves for the rich taste and bright aroma of natural juices. And with the help of MACGEL systems you will surely achieve:
- Homogeneity of consistence
- Soft fine crystalline structure
- High resistance to thawing
- Reducing the cost of the finished product
SHERBET, FRUIT AND BERRY ICE CREAM
Delicious bright flavours and real summer flavours of sherbet and fruit and berry ice cream will give a unique pleasure to the buyers of your products. And the use of MACGEL and MACCOLOR systems in their production will allow:
- to create a stable cream consistency
- to increase resistance to temperature changes
- to increase product shelf life
- to reduce the cost of the finished product