BLENDS FOR THE CONFECTIONERY INDUSTRY
The company offers innovative technological solutions for the production of high-quality and diverse confectionery products. When selecting ingredients, all production factors affecting the quality and cost of the finished product are taken into account. Our technologists are always ready to offer fast and efficient solutions that meet consumer preferences and modern market trends.
CONDENSED MILK
A lot of people love the taste of condensed milk since childhood, but in fact this product has not only taste, but also unique nutritious and useful properties due to high natural vitaminization.
The use of MACGEL system in the production of condensed milk will allow:
- to adjust the viscosity, tightness and density of the finished product
- to prevent crystallization and syneresis
- to improve the thermal stability of products
- to reduce the cost of the finished product
CHOCOLATE, VANILLA, MILK, FAT CREAMS AND FILLINGS
Vanilla, milk, chocolate, fat creams and fillings are used in almost all confectionery products, they can be included in the composition of various desserts and bakery products, which will satisfy the tastes of the most demanding gourmets and sweet lovers.
The MACGEL system will help to provide a “sweet life” to customers. With their help you will be able to:
- balance the taste and aroma of creams and fillings
- accelerate the production process and reduce the cost of finished products
- give creams and fillings the right texture and heat resistance
- prevent syneresis
JELLY PRODUCTS, FILLINGS, FRUIT FILLINGS, TOPPINGS
These beautiful and tasty components of the menu of each sweet lover are made on the basis of traditional berries, fruits and even vegetables. Customers highly appreciate the taste, aroma and texture of these products, and the use of the MACGEL system gives the manufacturer the opportunity to:
- Simplify the production process
- Give products, fillings and fillers necessary texture and heat resistance
- Prevent sugar crystallization
- Reduce the cost of the finished product and increase its shelf life
CHEESE FILLINGS, CHEESECAKES, CHEESE MUFFINS, PUDDINGS
Desserts based on cottage cheese or soft cheese fell to the taste of people since ancient Rome. Today, there are many different recipes and the number of cheese products produced by our customers is incalculable. But they are united by the use of MACGEL systems that help:
- Simplify the production process
- Give cheese and cheese products the right texture, consistency and stability
- Prevent syneresis
- Increase shelf life of products