BLENDS FOR THE DAIRY INDUSTRY
The company offers blends for the production of high-quality and diverse types of dairy products, which will give your product a unique but recognizable and unchanging taste.
Our own production laboratory allows to develop and produce customized ingredients in the shortest possible time or to adapt our product line to a specific customer. And the support of technologists allows to ensure the production of high-quality and competitive products.
DAIRY AND FERMENTED MILK PRODUCTS
Dairy products are the first food of a person after his birth. They have high biological value and replace a significant part of the body’s needs in protein and fat.
MACGEL systems used in the production of dairy and fermented milk products provide the opportunity to:
- Create the desired texture and consistency of the product
- Combine raw materials and increase output
- Increase shelf life and reduce the cost of the finished product
CURD PRODUCTS
Cottage cheese is one of the richest protein and, at the same time, a dietary product. Curd products produced by our customers, preserving the basic properties of cottage cheese, have more attractive taste qualities and even easier digestibility, which makes them the basis of many diets.
Our technological solutions MACGEL and MACSPICE for the production of curd products allow:
- Combine raw materials and create the right texture of products
- Increase shelf life of the finished product without preservatives
- Get enriched and thermostable product
- to reduce the cost of the finished product
PROCESSED CHEESES
Processed cheeses are a great source of vitamins and casein for the human body. Their popularity, in addition to nutritional and taste qualities, can be explained by the versatility of the product, the ability to use it in various ways.
Food additives MACGEL, MACSPICE and MACCOLOR contribute to:
- Improvement of structural and mechanical characteristics of the product
- Stabilize the colour, structure and consistency of products
- To increase its retention period